
Look at you, star student.
In a bowl, mix 1 lb ground turkey, 1/4 cup breadcrumbs, 1 egg, salt, and pepper until just combined.
Roll the mixture into 1.5-inch meatballs.
Preheat the air fryer to 380°F (193°C).
Place the meatballs in a single layer in the air fryer basket, ensuring they do not touch.
Air fry at 380°F (193°C) for 12 minutes, shaking the basket halfway through, until the internal temperature reaches 165°F (74°C).
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