Dukkah

This Egyptian nut-and-spice blend offers an incredible, crunchy texture that thrives in the circulating heat of an air fryer. Featuring toasted hazelnuts, sesame seeds, and warm spices, it creates a magnificent crust on salmon, chicken breasts, or roasted carrots. Dip warm air-fried pita into olive oil and this blend for an unforgettable appetizer.

Lightly spray food with oil and press the dukkah onto the surface before air frying to create a crunchy crust. For best results, air fry at a lower temperature (350°F) to prevent the nuts from burning.