Bison Burgers
Protein·beginner

Bison Burgers

Temp
Cook
Prep
Flip?
375°F
10m
5m
Yes
gluten-freedairy-freeketolow-carbnut-freewhole30dinnerlunchKid-FriendlyMeal-Prep
We’ll handle the air frying. But first — where are your bison burgers coming from?

Look at you, star student.

  1. 01

    Preheat air fryer to 375°F (190°C).

  2. 02

    Form the ground bison into patties, being careful not to overwork the meat.

  3. 03

    Press a small dimple into the center of each patty.

  4. 04

    Season generously on both sides.

  5. 05

    Place in the basket and cook for 5 minutes.

  6. 06

    Flip the burgers and cook for another 4-5 minutes.

  7. 07

    Add cheese if desired during the last minute of cooking.

Season it up

Pairs well

Meal Prep

Stores 3 days refrigerated. Very lean, so reheats drier than beef. 325°F (165°C) for 3-4 minutes max.

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