Whole Quail
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Quail are small, so they cook fast in the air fryer. The meat is dark and flavorful, making this a quick and easy meal. Follow the recipe for perfectly cooked quail that's not overdone.
Ingredients
- 2 to 4 whole quail
- 1 tablespoon oil
- Salt, pepper, and your seasoning of choice
- Kitchen twine (optional)
Season it upPairs with Simple Salt & Pepper, Herbs de Provence, Lemon Herb, or Rosemary GarlicSee all seasonings →
Steps
- 01Pat the quail dry.
- 02Rub with oil and season all over, including inside the cavity.
- 03Tie the legs together with kitchen twine if desired. This keeps the bird compact for even cooking.
- 04Ready for the air fryer, breast-side down first.
Quail are small (4 to 6 oz each) and cook fast. One quail is an appetizer portion. Two is a main course. The bones are small and the meat is dark and flavorful. Don't overcook them or the breast meat turns dry. They go from done to overdone in about 2 minutes.
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How to Air Fry It
- 01Preheat air fryer to 390°F (199°C).
- 02Pat the quail dry and tie the legs together if desired.
- 03Rub with a little oil and season generously.
- 04Place breast side down in the basket.
- 05Cook for 8 minutes, then flip breast side up.
- 06Cook for another 7 minutes until juices run clear.
Lightly spray the basket or tray before cooking.
Recipe Notes
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