Duck Breast
Protein·advanced

Duck Breast

Temp
Cook
Prep
Flip?
380°F
15m
5m
Yes
gluten-freedairy-freeketolow-carbwhole30dinner
We’ll handle the air frying. But first — where are your duck breast coming from?

Look at you, star student.

  1. 01

    Preheat air fryer to 380°F (193°C).

  2. 02

    Score the duck skin in a crosshatch pattern, being careful not to cut into the meat.

  3. 03

    Season generously with salt.

  4. 04

    Place skin-side up in the air fryer basket.

  5. 05

    Cook for 10 minutes to render the fat and crisp the skin.

  6. 06

    Flip and cook for 4-5 more minutes for medium-rare.

  7. 07

    Rest for 5 minutes before slicing thinly against the grain.

Season it up

Pairs well

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