Honey Sriracha Brussels Sprouts
Spray SurfaceMeal-Prep
In this variation, a honey-sriracha glaze takes the charred Brussels sprouts to the next level. The glaze caramelizes against the hot sprouts for a sticky, irresistible coating. Get the full recipe with glaze ingredients and instructions on this page.
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 1 tablespoon oil
- Salt
For the honey sriracha glaze (toss after cooking):
- 2 tablespoons honey
- 1 tablespoon sriracha
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 1/2 teaspoon sesame oil
For topping:
- Sesame seeds
- Sliced green onions
Season it upThis variation is self-seasoned
Steps
- 01Toss halved sprouts with oil and salt. Flat-side down.
- 02Ready for the air fryer.
- 03Whisk the glaze ingredients together while cooking.
- 04Toss the hot sprouts in the glaze.
- 05Top with sesame seeds and green onions.
The honey caramelizes against the hot, charred surface of the sprouts and creates a sticky, sweet, spicy coating. This is the variation that converts people who think they don't like Brussels sprouts. The sweetness tames the bitterness, the sriracha adds heat, and the soy sauce adds savory depth. Start with 1 tablespoon sriracha and add more if you want it hotter.
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How to Air Fry It
- 01Preheat the air fryer to 375°F (190°C).
- 02Season the Brussels sprouts with the Garlic Parmesan or Maple Bacon seasoning.
- 03Lightly spray the air fryer basket and the Brussels sprouts with oil, then place them in the basket.
- 04Cook at 375°F (190°C) for 15 minutes.
- 05Shake the basket halfway through cooking.
- 06Check for doneness and serve immediately.
Lightly spray the basket or tray before cooking.
Recipe Notes
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Season it up
Pairs well
Meal Prep
Stores 5 days. Reheat at 375°F (190°C) for 3-4 minutes. Dense vegetables hold up very well to reheating.
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