umami·

Korean BBQ

Capture the mouthwatering magic of sweet-savory umami and gentle chili warmth with this vibrant seasoning. The air fryer flawlessly toasts the sesame seeds while caramelizing the sugars into a sticky, irresistible coating. It pairs perfectly with beef short ribs, crispy tofu bites, and caramelized sweet potatoes.

Gluten-FreeDairy-FreeVeganNut-Free

Ingredients7 items

2 tbspBrown Sugar— creates the signature sweet glaze

1 tbspGochugaru (Korean chili flakes)— adds gentle chili warmth

1 tbspGarlic Powder— savory umami base

1 tbspSesame Seeds— toasts beautifully in the air fryer

1 tspGinger (ground)— brings a bright, aromatic zing

1 tspKosher Salt

1 tspOnion Powder

How to use it

Toss ingredients with a little sesame oil and soy sauce (or tamari) before air frying. Keep a close eye on the basket, as the high sugar content can burn if cooked above 375°F for too long.