Frozen Crab Rangoon

Preheat air fryer to 350°F (175°C).

Lightly spray the basket with cooking oil.

Arrange the frozen crab rangoons in a single layer.

Cook for 7 to 8 minutes, flipping gently halfway through.

Watch them closely at the end so the filling doesn't burst out.

Let cool for 2 minutes to avoid burning your tongue on the hot cream cheese.