Roasted Breakfast Tomatoes
Breakfast·beginner

Roasted Breakfast Tomatoes

Temp
Cook
Prep
Flip?
380°F
8m
5m
No
vegetarianketolow-carbgluten-freebreakfastsideSpray SurfaceMeal-Prep
We’ll handle the air frying. But first — where are your roasted breakfast tomatoes coming from?

Look at you, star student.

  1. 01

    Preheat air fryer to 380 degrees F.

  2. 02

    Slice firm tomatoes in half horizontally.

  3. 03

    Lightly spray the cut sides with oil and season generously.

  4. 04

    Top each half with grated parmesan or grated parmesan, crumbled feta, or shredded gruyere.

  5. 05

    Place in the air fryer basket cut-side up.

  6. 06

    Cook for 6 to 8 minutes until the tomatoes soften and the cheese is bubbly.

  7. 07

    Serve warm as a flavorful side dish.

Season it up

Pairs well

Meal Prep

Stores 3 days refrigerated. Reheat at 350°F (175°C) for 3 minutes.

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