
Look at you, star student.
Preheat air fryer to 375°F (190°C).
Lay salami slices flat in the air fryer basket.
Ensure they are not overlapping to allow proper airflow.
Cook for 6 minutes, checking at the 4-minute mark.
Remove carefully and place on a paper towel to drain excess fat.
Let cool for 2 minutes to crisp up completely.
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