Citrus Pepper

A bright, zesty citrus profile backed by a bold, cracked peppery crunch. The air fryer perfectly toasts the pepper and dehydrates the citrus oils, creating an intensely flavorful crust. It is an excellent choice for white fish, crispy shrimp, and tender-crisp asparagus.

Pat proteins very dry, coat with a neutral oil, and press the seasoning firmly into the surface. The coarse pepper and citrus zest create a bright, crispy crust when air fried at high temperatures.