This tangy, aromatic Middle Eastern blend relies on sumac to deliver a bright citrus punch without the added moisture of lemon juice. It's exceptional in the air fryer for crisping up kebabs, fattoush-style vegetables, and juicy chicken thighs. The dry heat toasts the onion powder, creating a deeply savory, caramelized finish.
Mix spices well and toss with oiled vegetables or chicken. The air fryer's convection heat toasts the sumac beautifully, but keep an eye out to prevent burning.
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