Halibut Fillets
Protein·intermediate

Halibut Fillets

Temp
Cook
Prep
Flip?
360°F
10m
5m
No
gluten-freedairy-freeketolow-carbwhole30nut-freedinnerSpray SurfaceMeal-Prep
We’ll handle the air frying. But first — where are your halibut fillets coming from?

Look at you, star student.

  1. 01

    Preheat the air fryer to 360°F (182°C).

  2. 02

    Pat the halibut fillets dry with a paper towel.

  3. 03

    Rub the fillets lightly with olive oil and the Lemon Dill or Citrus Pepper seasoning.

  4. 04

    Place a piece of parchment paper or foil in the basket if desired.

  5. 05

    Place the fillets in the basket, skin-side down.

  6. 06

    Cook for 9-11 minutes, depending on thickness.

  7. 07

    Check that the fish flakes easily with a fork before serving.

Season it up

Pairs well

Meal Prep

Stores 2 days refrigerated. Reheat gently at 275°F (135°C) for 5 minutes. Halibut is lean and dries out easily.

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