Sunchoke Slices
veganvegetariangluten-freedairy-freesidedinnerMeal-Prep
Sunchokes, also known as Jerusalem artichokes, are delicious roasted until tender-crisp in the air fryer. They taste like a cross between a nutty artichoke and a potato. The complete recipe with timing is on this page.
Ingredients
- 1 lb sunchokes (Jerusalem artichokes)
- 1 tablespoon olive oil
- Salt and your seasoning of choice
Season it upPairs with Simple Salt & Pepper, Umami Bomb, Rosemary Garlic, or White TruffleSee all seasonings →
Steps
- 01Scrub the sunchokes clean under water. No peeling needed. The skin is thin and edible, like a new potato.
- 02Slice into 1/4-inch rounds.
- 03Toss with oil and seasoning.
- 04Ready for the air fryer.
Sunchokes look like ginger root and taste like a nutty, slightly sweet artichoke crossed with a potato. They're not related to Jerusalem and they're not artichokes. The name is a historical misnomer. They grow underground like potatoes and crisp up beautifully in the air fryer. Find them at farmers markets or in the specialty produce section.
people love this variationShare your own version →
How to Air Fry It
- 01Preheat the air fryer to 380 degrees Fahrenheit.
- 02Scrub the sunchokes clean (no need to peel) and slice them into 1/4-inch rounds.
- 03Toss the slices with olive oil and your choice of seasonings.
- 04Spread the slices in the air fryer basket in a single layer.
- 05Cook for 15 minutes, shaking the basket well halfway through.
- 06Ensure they are tender on the inside and crispy on the outside.
- 07Serve warm for the best texture.
Recipe Notes
Be the first to share a tip or note about this recipe. What worked, what you changed, or what you'd do differently next time.
Season it up
Pairs well
Meal Prep
Stores 4 days. Reheat at 375°F (190°C) for 3-4 minutes.
Discussion
Loading comments...