Broccoli — Charred Lemon Almond Broccoli
Spray SurfaceKid-FriendlyMeal-Prep
The base recipe gets broccoli browned and tender-crisp. This variation adds a restaurant-worthy twist with a bright, nutty finish. A toss of lemon juice, melted butter, and toasted almonds makes all the difference.
Ingredients
- 1 large head broccoli, cut into florets
- Oil spray
- Salt
For the post-cook toss:
- 2 tablespoons slivered almonds, toasted
- 1 tablespoon butter, melted
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- pinch red pepper flakes
Season it upThis variation is self-seasoned
Steps
- 01Cut, spray, salt, and air fry the broccoli per the base recipe.
- 02While cooking, toast the slivered almonds in a dry pan for 2 minutes until golden.
- 03Toss the hot broccoli with melted butter, lemon juice, zest, red pepper flakes, and toasted almonds.
The lemon butter hits the charred broccoli and sizzles slightly, creating a bright, nutty, restaurant-quality side dish out of basic broccoli. The almonds add crunch that the broccoli doesn't have on its own. This is the broccoli preparation that makes people say "how did you make broccoli taste like this?"
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How to Air Fry It
- 01Preheat the air fryer to 375°F (190°C).
- 02Lightly spray the air fryer basket with oil and add the broccoli.
- 03Lightly spray the broccoli with oil and season with the Garlic Parmesan or Sesame Ginger seasoning.
- 04Cook at 375°F (190°C) for 10 minutes, shaking the basket halfway through.
- 05Check for doneness and serve immediately.
Lightly spray the basket or tray before cooking.
Recipe Notes
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Season it up
Pairs well
Meal Prep
Stores 5 days. Reheat at 375°F (190°C) for 3-4 minutes. Dense vegetables hold up very well to reheating.
Discussion
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