Arctic Char Fillets
Seafood·beginner

Arctic Char Fillets

Yield
Prep
Total
2 fillets
5m
14m
gluten-freedairy-freeketowhole30dinnerlunchSpray SurfaceKid-FriendlyMeal-Prep

Air fryer arctic char is a quick and easy way to prepare a healthy and flavorful meal. This fish cooks in minutes and develops a wonderfully crispy skin. On this page, you'll find the recipe, cooking times, and tips for achieving perfect results.

Ingredients

  • 2 arctic char fillets (skin-on, 6 to 8 oz each)
  • Oil
  • Salt and pepper
Season it upPairs with Maple Bacon, Dill Pickle, Everything Bagel, or Lemon HerbSee all seasonings →

Steps

  1. 01Pat the fillets dry with paper towels.
  2. 02Rub lightly with oil. Season with salt and pepper.
  3. 03Place skin-side up in the air fryer basket. Skin-up lets the skin crisp from the direct heat above while the flesh cooks gently underneath.
  4. 04Ready for the air fryer.
Arctic char looks and cooks like salmon but has a milder, slightly sweeter flavor. If you like salmon but wish it were less "fishy," char is your fish. The skin crisps beautifully in the air fryer and is absolutely meant to be eaten. Treat it exactly like you'd treat salmon with the same temps, same times, same technique.
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How to Air Fry It

Temp
Cook
Prep
Flip?
380°F
9m
5m
No
  1. 01Preheat air fryer to 380°F (193°C).
  2. 02Pat the fillets dry to ensure crispy skin.
  3. 03Rub with oil and apply seasonings evenly.
  4. 04Place skin-side up in the air fryer.
  5. 05Cook for 9 minutes.
  6. 06Check that the fish flakes easily with a fork.
  7. 07Serve immediately while the skin is crispy.

Lightly spray the basket or tray before cooking.

Recipe Notes

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Season it up

Pairs well

Meal Prep

Stores 2 days refrigerated. Reheat at 275°F (135°C) for 4-5 minutes. Rich enough to reheat decently.

Discussion

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