Lamb Meatballs
Protein·intermediate

Lamb Meatballs

Temp
Cook
Prep
Flip?
380°F
10m
10m
No
gluten-freedairy-freeketolow-carbnut-freedinnerappetizerSpray SurfaceKid-FriendlyMeal-Prep
We’ll handle the air frying. But first — where are your lamb meatballs coming from?

Look at you, star student.

  1. 01

    Preheat the air fryer to 380°F (193°C).

  2. 02

    Mix ground lamb with your desired seasonings and form into 1.5-inch meatballs.

  3. 03

    Place the meatballs in the air fryer basket in a single layer, leaving space between each.

  4. 04

    Air fry at 380°F (193°C) for 10-12 minutes, shaking the basket halfway through the cooking time.

  5. 05

    Ensure the internal temperature reaches 160°F (71°C), then let the meatballs rest for 2 minutes before serving.

Season it up

Pairs well

Meal Prep

Stores 3 days refrigerated or 3 months frozen. Reheat at 350°F (175°C) for 4-5 minutes. Lamb fat keeps them moist on reheat.

Discussion

Loading comments...