Teriyaki Glaze

This sweet and savory Japanese-inspired mix easily transforms into a rich, glossy glaze that clings beautifully to your favorite proteins. The air fryer caramelizes the sugars rapidly, creating a sticky, mouthwatering finish on salmon, chicken, and tofu. It delivers maximum umami flavor with minimal prep.

Mix dry ingredients with a splash of soy sauce and water to form a thick glaze. Brush onto protein during the last 3 minutes of air frying to prevent the sugars from burning.