Taro Root Cubes
Vegetables·beginner

Taro Root Cubes

Yield
Prep
Total
Serves 2
10m
26m
veganvegetariangluten-freedairy-freesidedinnersnackKid-FriendlyMeal-Prep

Taro root makes a great alternative to potatoes. Air frying delivers crispy edges and a creamy interior without the mess of deep frying. On this page you'll find the ingredient list, step-by-step instructions, and recommended air frying time.

Ingredients

  • 1 large taro root
  • Oil
  • Salt and your seasoning of choice
Season it upPairs with Curry Powder, Garam Masala, or Simple Salt & PepperSee all seasonings →

Steps

  1. 01Peel the taro root. Important: wear gloves. Raw taro produces a sap that irritates skin and causes itching. Once cooked, it's completely safe.
  2. 02Cut into 1-inch cubes.
  3. 03Toss with oil and seasoning.
  4. 04Ready for the air fryer.
The gloves warning is real. The calcium oxalate in raw taro causes contact dermatitis in most people. It's not dangerous, just annoying. Wear rubber or disposable gloves while peeling and cubing. Once the taro hits heat, the irritant breaks down completely. Cooked taro is starchy, slightly sweet, and crisps like a potato with a purple-speckled interior.
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How to Air Fry It

Temp
Cook
Prep
Flip?
390°F
16m
10m
Yes
  1. 01Preheat air fryer to 390°F (199°C).
  2. 02Wearing gloves, peel the taro root and dice into 1-inch cubes.
  3. 03Toss the cubes with oil and a generous pinch of seasoning.
  4. 04Place in the air fryer basket in an even layer.
  5. 05Cook for 16 minutes, shaking the basket vigorously halfway through.
  6. 06Pierce with a fork to ensure they are fluffy inside before serving.

Recipe Notes

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Season it up

Pairs well

Meal Prep

Stores 4 days. Reheat at 375°F (190°C) for 3-4 minutes.

Discussion

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