savory·

Garam Masala

Experience the warm, aromatic heart of Indian cooking with this deeply flavorful spice mix. The circulating heat of the air fryer perfectly roasts the cumin, cardamom, and clove notes, unlocking their full savory potential. It's the ultimate finishing touch for tandoori-style chicken wings, crispy chickpeas, or roasted cauliflower florets.

Gluten-FreeDairy-FreeKetoVeganNut-FreeSugar-Free

Ingredients5 items

1 tbspGaram Masala— the warm, complex base

1 tspCumin (ground)— adds earthy warmth

1 tspSmoked Paprika— adds smoky depth and color

1 tspKosher Salt

1/2 tspBlack Peppercorns— adjust to taste

How to use it

Mix with a tablespoon of yogurt or oil to create a thick paste, then coat your protein or veggies evenly. Air fry at 375°F to toast the spices beautifully without losing their delicate floral notes.

Foods this works on

3 foods

Discussion

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