Salmon Collars
Seafood·beginner

Salmon Collars

Yield
Prep
Total
2 to 4 collars
5m
17m
gluten-freeketolow-carbwhole30dairy-freedinnerappetizerMeal-Prep

Salmon collars are the most flavorful part of the fish. This recipe shows you how to get restaurant-quality results using the air fryer, in a fraction of the time. The page includes ingredient amounts, step-by-step instructions, and air frying times.

Ingredients

Shop key ingredients at Walmart →
Season it upPairs with Teriyaki Glaze, Miso Ginger, Sesame Ginger, or Simple Salt & PepperSee all seasonings →

Steps

  1. 01Rinse the collars and pat extremely dry.
  2. 02Season generously on all sides. No oil needed. Collars are the fattiest part of the fish and baste themselves.
  3. 03Place skin-side up in the basket.
  4. 04Ready for the air fryer.
Salmon collars are the crescent-shaped cut from just behind the head, where the belly fat is thickest. They're the richest, most flavorful part of the entire fish and they're usually the cheapest cut because most Americans don't know what to do with them. Ask at any fish counter or find them at Japanese and Asian grocery stores. They're a staple of Japanese izakaya menus (called "kama" and usually grilled with just salt). The fat renders during cooking and the meat closest to the bone is silky and intense. This is the cut that converted people who "don't like fish."
people love this variationShare your own version →

How to Air Fry It

Temp
Cook
Prep
Flip?
400°F
12m
5m
No
  1. 01Preheat the air fryer to 400°F (200°C).
  2. 02Rinse the salmon collars and pat them extremely dry with a paper towel.
  3. 03Season generously with salt, pepper, and the Teriyaki Glaze or Miso Ginger seasoning, then place skin-side up in the basket.
  4. 04Air fry for 10 to 12 minutes until the skin is blistered and the meat is opaque.
  5. 05Let rest for a minute before serving to allow the juices to settle.

Recipe Notes

Be the first to share a tip or note about this recipe. What worked, what you changed, or what you'd do differently next time.

Season it up

Pairs well

Meal Prep

Stores 2 days refrigerated. Reheat at 300°F (150°C) for 5 minutes. The fat keeps them moist.

Discussion

Loading comments...