Crispy Salami Chips
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Air frying salami slices renders out the fat, creating incredibly crispy chips. Be sure to blot off the excess grease for best results. See the full recipe for timing and other helpful tips.
Ingredients
Shop key ingredients at Walmart →Season it upPairs with Simple Salt & Pepper, Everything Bagel, Herbs de Provence, or Tuscan SunSee all seasonings →
Steps
- 01Lay salami slices flat in the air fryer basket in a single layer. No overlapping.
- 02No oil, no seasoning. The salami does everything itself.
- 03Ready for the air fryer.
- 04Transfer to a paper towel-lined plate. They crisp further as they cool.
These render a surprising amount of fat. That's the fat leaving the salami and creating the crunch. The paper towel step absorbs the excess and prevents them from being greasy. Use a rack or trivet in the basket if you have one, as the strong airflow can blow the lighter slices around.
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How to Air Fry It
- 01Preheat air fryer to 375°F (190°C).
- 02Lay salami slices flat in the air fryer basket.
- 03Ensure they are not overlapping to allow proper airflow.
- 04Cook for 6 minutes, checking at the 4-minute mark.
- 05Remove carefully and place on a paper towel to drain excess fat.
- 06Let cool for 2 minutes to crisp up completely.
Recipe Notes
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Season it up
Pairs well
Meal Prep
Store in an airtight container at room temperature for 5 days. Already shelf-stable once crisped.
Discussion
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