Homemade Pita Chips

Snacks·beginner

Homemade Pita Chips

Temp

Cook

Prep

Flip?

350°F

8m

5m

Yes

veganvegetariandairy-freenut-freesnackappetizersideSpray SurfaceKid-FriendlyMeal-Prep

We’ll handle the air frying. But first — where are your homemade pita chips coming from?

Look at you, star student.

01
Preheat air fryer to 350°F (175°C).
02
Cut pita bread into small triangles using a knife or pizza cutter.
03
Lightly brush or spray the wedges with olive oil and season.
04
Place in the basket, slightly overlapping is okay but do not overcrowd.
05
Cook for 8 minutes, tossing halfway through.
06
Check for a golden-brown finish and serve.

Season it up

Simple Salt & Pepper

Kosher Salt, Black Peppercorns, Garlic Powder, Onion Powder

Everything Bagel

Sesame Seeds, Poppy Seeds, Dried Minced Garlic, Dried Minced Onion, Kosher Salt

Garlic Parmesan

Garlic Powder, Grated Parmesan Cheese, Dried Oregano, Kosher Salt, Black Peppercorns

Dried Thyme, Sesame Seeds, Sumac, Dried Oregano, Kosher Salt

Pairs well

Crispy Chickpeas

Crispy Chickpeas

Frozen Falafel

Lamb Meatballs

Meal Prep

Store in an airtight container for 7-10 days. Re-crisp at 300°F (150°C) for 2 minutes if needed.

Discussion

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