Turks & Caicos-style conch fritters bring the heat with Caribbean spices. Allspice, thyme, scotch bonnet, and coconut milk infuse these fritters with vibrant flavor. The recipe includes the full ingredient list, plus a jerk mayo dipping sauce.
02Mix flour, cornmeal, baking powder, allspice, and salt.
03Beat egg with coconut milk and lime juice. Add to dry ingredients.
04Fold in conch, peppers, green onion, garlic, scotch bonnet, and thyme.
05Drop tablespoons onto a plate. Refrigerate 15 minutes.
06Ready for the air fryer.
07Serve with jerk mayo.
This version leans into Caribbean spice: allspice, thyme, scotch bonnet, coconut milk. It's the most flavorful of the three variations and the most spiced. The jerk mayo dipping sauce ties it all together. Seed the scotch bonnet thoroughly unless you have a high heat tolerance. Even seeded, it brings significant warmth.