Toad in the Hole
vegetariannut-freebreakfastsnackSpray SurfaceKid-FriendlyMeal-Prep
Also known as egg in a basket, this simple breakfast toasts the bread and fries an egg, all in one shot. Air frying delivers a perfectly cooked egg and golden-brown toast in minutes. This page has the full recipe and air frying directions.
Ingredients
- 2 slices thick-cut bread (white, sourdough, or brioche)
- 1 tablespoon butter, softened
- 2 eggs
- Salt and pepper
Season it upPairs with Everything Bagel, Simple Salt & Pepper, or Herbed Garlic ButterSee all seasonings →
Steps
- 01Use a biscuit cutter, cookie cutter, or the rim of a drinking glass to cut a 2 to 3 inch hole in the center of each bread slice. Save the cutout rounds for toasting alongside.
- 02Butter both sides of each bread slice, including the cutout rounds.
- 03Place the buttered bread in the air fryer basket.
- 04Crack one egg into each hole. Go slowly so the yolk doesn't break.
- 05Season the egg with salt and pepper.
- 06Place the cutout rounds next to the bread slices (they'll toast while the eggs cook).
- 07Ready for the air fryer.
Also called egg in a basket, egg in a frame, or a one-eyed jack depending on where you grew up. The bread toasts while the egg cooks inside it. If you like a runny yolk, check early. If you like it set, give it an extra minute. The cutout rounds are for dipping into the yolk.
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How to Air Fry It
- 01Preheat air fryer to 350°F (175°C).
- 02Cut a hole in the center of a slice of bread using a biscuit cutter.
- 03Butter the bread and place it in the air fryer basket.
- 04Carefully crack an egg into the hole.
- 05Cook for 5 to 7 minutes depending on how runny you like the yolk.
- 06Carefully remove with a spatula and enjoy.
Lightly spray the basket or tray before cooking.
Recipe Notes
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Season it up
Pairs well
Meal Prep
Stores 2 days refrigerated. Reheat at 325°F (165°C) for 3-4 minutes.
Discussion
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