Breakfast Sausage Balls
Breakfast·beginner

Breakfast Sausage Balls

Temp
Cook
Prep
Flip?
375°F
10m
10m
No
nut-freebreakfastsnackappertizerSpray SurfaceKid-FriendlyMeal-Prep
We’ll handle the air frying. But first — where are your breakfast sausage balls coming from?

Look at you, star student.

  1. 01

    In a bowl, mix 1 lb ground breakfast sausage, 2 cups baking mix (like Bisquick), and 1 cup shredded cheddar cheese until fully combined.

  2. 02

    Roll the mixture into 1-inch balls.

  3. 03

    Preheat the air fryer to 375°F (190°C).

  4. 04

    Place the sausage balls in a single layer in the basket, leaving a little space between each.

  5. 05

    Air fry at 375°F (190°C) for 10 minutes until golden brown and cooked through (internal temp 165°F (74°C)).

Season it up

Pairs well

Meal Prep

Stores 4 days refrigerated. Reheat at 350°F (175°C) for 3-4 minutes.

Discussion

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