Cajun Potato Wedges
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These Cajun potato wedges pack a flavorful punch with a blend of spices and a hint of brown sugar. The air fryer ensures a crispy exterior and fluffy interior. Get the ingredient list, timings, and instructions for this spicy take on classic wedges here.
Ingredients
- 3 medium russet potatoes, cut into wedges
- 1 tablespoon oil
- 1 tablespoon Cajun seasoning (store-bought, or mix: paprika, garlic powder, onion powder, cayenne, oregano, thyme, salt, pepper)
- pinch brown sugar
For dipping:
- Remoulade or spicy mayo
Season it upPairs with Classic BBQ Rub, Garlic Parmesan, Old Bay Classic, or Ranch SeasoningSee all seasonings →
Steps
- 01Soak and dry the wedges. Toss with oil and Cajun seasoning.
- 02Ready for the air fryer.
- 03Serve with remoulade.
The pinch of brown sugar isn't for sweetness. It accelerates the browning on the surface and gives the wedges a deeper, more restaurant-like color. Cajun seasoning on its own can look a bit pale on potatoes. The sugar fixes that.
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How to Air Fry It
- 01Preheat air fryer to 400°F (200°C).
- 02Cut potatoes into thick wedges and soak in cold water for 10 minutes.
- 03Drain, pat completely dry, and toss with oil and seasonings.
- 04Place in the basket, avoiding overcrowding.
- 05Cook for 18 minutes, shaking the basket halfway through.
- 06Check for a crispy exterior and fluffy interior, then serve.
Lightly spray the basket or tray before cooking.
Recipe Notes
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Season it up
Pairs well
Meal Prep
Stores 3 days refrigerated. Reheat at 400°F (200°C) for 4-5 minutes to re-crisp.
Discussion
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