Pepperoni Chips
Snacks·beginner

Pepperoni Chips

Temp
Cook
Prep
Flip?
380°F
5m
2m
No
gluten-freedairy-freeketolow-carbnut-freesnackKid-FriendlyMeal-Prep
We’ll handle the air frying. But first — where are your pepperoni chips coming from?

Look at you, star student.

  1. 01

    Preheat air fryer to 380°F (193°C).

  2. 02

    Arrange regular or turkey pepperoni slices in a single layer in the basket.

  3. 03

    Place a trivet or air fryer rack over them if you have one, to prevent them from flying around.

  4. 04

    Cook for 5 minutes until the edges are crispy and curled up.

  5. 05

    Carefully remove the pepperoni chips with tongs.

  6. 06

    Place them on a paper towel to drain excess grease and crisp up further.

Season it up

Pairs well

Meal Prep

Store in an airtight container at room temperature for 5 days. Already shelf-stable once crisped.

Discussion

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