Crispy Polenta Fries
Snacks·beginner

Crispy Polenta Fries

Yield
Prep
Total
About 16 fries
10m
25m
vegetariangluten-freenut-freesnackappetizersideSpray SurfaceKid-Friendly

Pre-cooked polenta logs crisp up beautifully in the air fryer. They are faster and easier than making them from scratch. You'll find the full recipe and air frying instructions on this page.

Ingredients

  • 1 tube pre-cooked polenta (usually 18 oz)
  • Oil spray
  • Salt, pepper, grated parmesan
Season it upPairs with Garlic Parmesan, Tuscan Sun, Simple Salt & Pepper, or Herbed Garlic ButterSee all seasonings →

Steps

  1. 01Slice the polenta tube into rounds, then cut each round into fry-shaped sticks about 1/2 inch wide.
  2. 02Spray lightly with oil.
  3. 03Season with salt, pepper, and parmesan.
  4. 04Ready for the air fryer. Handle gently. Pre-cooked polenta is soft and breaks if you're rough.
The polenta tube from the grocery store is already cooked and set. You're just crisping the outside. Don't make polenta from scratch for this recipe. The tube is the shortcut and it's the right move. Look for it near the pasta or in the deli section.
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How to Air Fry It

Temp
Cook
Prep
Flip?
400°F
15m
10m
Yes
  1. 01Preheat air fryer to 400°F (200°C).
  2. 02Cut a pre-cooked polenta tube into french fry-sized sticks.
  3. 03Lightly brush or spray the sticks with olive oil and season well.
  4. 04Place in the air fryer basket in a single layer with space between them.
  5. 05Cook for 15 minutes, carefully flipping them halfway through.
  6. 06Check for a crispy exterior and serve warm with marinara sauce.

Lightly spray the basket or tray before cooking.

Recipe Notes

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Season it up

Pairs well

Discussion

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