Chicken Drumsticks
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Chicken drumsticks are ideal for the air fryer; the skin gets crispy, and the meat stays juicy. These come together fast with simple seasoning. Here's how to get them perfectly cooked every time, with minimal effort.
Ingredients
- 4 to 6 chicken drumsticks
- 1 tablespoon oil
- Salt, pepper, and your seasoning of choice
Season it upPairs with Classic BBQ Rub, Cajun Heat, Ranch Seasoning, or Buffalo WingSee all seasonings →
Steps
- 01Pat the drumsticks dry with paper towels. Dry skin crisps. Wet skin steams.
- 02Toss with oil and seasoning, making sure the entire surface is coated.
- 03Ready for the air fryer. Arrange in a single layer with space between each drumstick.
Drumsticks are one of the most forgiving cuts of chicken. The bone keeps the meat juicy and the skin crisps beautifully in the air fryer. They're hard to overcook and almost impossible to undercook if you follow the time on the food page. Great first food for air fryer beginners.
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How to Air Fry It
- 01Preheat air fryer to 400°F (200°C).
- 02Pat drumsticks dry and toss with oil and seasonings.
- 03Arrange the drumsticks in a single layer in the basket.
- 04Cook for 11 minutes, then flip each drumstick.
- 05Cook for another 10-12 minutes until the skin is crispy.
- 06Ensure internal temperature reaches at least 165°F (74°C), though 175°F (79°C) yields more tender dark meat.
Lightly spray the basket or tray before cooking.
Recipe Notes
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Season it up
Pairs well
Meal Prep
Stores 4 days refrigerated. Reheat at 375°F (190°C) for 5-6 minutes. The bone keeps them juicy. Skin re-crisps well.
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