Artichoke Hearts
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Air fryer artichoke hearts are a simple and satisfying side dish. We use canned or jarred hearts for convenience, seasoned with simple pantry staples. Find the recipe, cooking times, and serving suggestions on this page.
Ingredients
- 1 can (14 oz) artichoke hearts, drained (or 1 jar marinated artichoke hearts, drained)
- 1 tablespoon olive oil (skip if using marinated)
- Salt, pepper, garlic powder
- Lemon wedge for serving
Steps
- 01Drain the artichoke hearts and pat them dry. If they came whole, cut them in half.
- 02Toss with olive oil and seasoning (skip the oil if using marinated, they already have plenty).
- 03Ready for the air fryer, cut-side up for maximum browning.
Canned or jarred, not fresh. Prepping fresh artichokes is an advanced, time-consuming project involving trimming, scraping out the choke, and acidulated water. Canned hearts give you the same result in the air fryer with zero prep. No shame in the shortcut.
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How to Air Fry It
- 01Preheat air fryer to 375°F (190°C).
- 02Drain canned or jarred artichoke hearts and pat them completely dry.
- 03Cut them in half and toss gently with a little oil and seasoning.
- 04Place in the air fryer basket, cut side up.
- 05Cook for 10 minutes, flipping halfway through.
- 06The edges of the leaves should be brown and crispy.
- 07Serve hot with a squeeze of lemon.
Recipe Notes
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Season it up
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