Mushroom Thyme

Deeply earthy and highly aromatic, this blend acts like an umami flavor multiplier for your savory dishes. Beef burgers, portobello caps, and hearty root vegetables get serious depth and a steakhouse-quality crust thanks to the air fryer's intense dry heat. The thyme adds a delicate, woodsy aroma that perfectly balances the rich mushroom base.

Mix the dry ingredients and rub thoroughly into your protein or vegetables. Let sit for 5 minutes before air frying to allow the mushroom powder to hydrate slightly from the food's natural moisture.