Wonton Crisps
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Wonton wrappers crisp up incredibly fast in the air fryer. They're great for appetizers or snacks. This recipe shows you how to make a batch of crispy wonton chips with simple seasonings.
Ingredients
- 1 package square wonton wrappers
- Oil spray
- Salt or your seasoning of choice (furikake, cinnamon sugar, or plain salt)
Season it upPairs with Simple Salt & Pepper, Furikake, Five Spice, or Sesame GingerSee all seasonings →
Steps
- 01Cut each wonton wrapper diagonally into 2 triangles. Or leave them as squares.
- 02Spray lightly with oil. Season.
- 03Place in the basket. Some overlapping is fine because they shrink and puff.
- 04Ready for the air fryer. These cook in 2 to 3 minutes. Watch closely.
Wonton wrappers are in the refrigerated section near the tofu and produce, not the freezer aisle. They puff, blister, and crisp incredibly fast in the air fryer. Great as a base for mini nachos, a dipper for guacamole, or dusted with cinnamon sugar as a dessert chip.
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How to Air Fry It
- 01Preheat air fryer to 350°F (175°C).
- 02Cut square wonton wrappers diagonally into triangles.
- 03Lightly spray the wrappers with cooking oil and sprinkle with seasoning.
- 04Place in the air fryer basket, ensuring they are not stacked too heavily.
- 05Cook for 6 minutes, shaking the basket halfway through.
- 06Check for a golden-brown, bubbly texture and serve.
Lightly spray the basket or tray before cooking.
Recipe Notes
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Season it up
Pairs well
Meal Prep
Store in an airtight container for 7-10 days. Re-crisp at 300°F (150°C) for 2 minutes if needed.
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