Wonton Crisps — Cinnamon Sugar Wonton Crisps
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Transform wonton wrappers into a sweet treat with this easy recipe. Cinnamon sugar adds warmth and sweetness. The included dip suggestions round out the snack.
Ingredients
- 1 package wonton wrappers
- Oil spray
- 2 tablespoons granulated sugar
- 1 teaspoon cinnamon
- pinch salt
For dipping:
Steps
- 01Cut wonton wrappers into triangles.
- 02Spray with oil.
- 03Mix sugar, cinnamon, and salt. Sprinkle over the oiled wontons.
- 04Ready for the air fryer.
Sweet wonton crisps are essentially homemade cinnamon chips. They're the dessert version of the savory base recipe and they work exactly the same way. The salt in the cinnamon sugar isn't a mistake. It amplifies the sweetness. Serve with Nutella as a dip and watch them disappear.
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How to Air Fry It
- 01Preheat air fryer to 350°F (175°C).
- 02Cut square wonton wrappers diagonally into triangles.
- 03Lightly spray the wrappers with cooking oil and sprinkle with seasoning.
- 04Place in the air fryer basket, ensuring they are not stacked too heavily.
- 05Cook for 6 minutes, shaking the basket halfway through.
- 06Check for a golden-brown, bubbly texture and serve.
Lightly spray the basket or tray before cooking.
Recipe Notes
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Season it up
Pairs well
Meal Prep
Store in an airtight container for 7-10 days. Re-crisp at 300°F (150°C) for 2 minutes if needed.
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