Whole Chicken
gluten-freedairy-freeketolow-carbnut-freewhole30dinnerSpray SurfaceKid-FriendlyMeal-Prep
Air frying a whole chicken is faster than roasting. The skin gets crisp and the meat stays juicy. Check out this recipe to learn how to air fry a whole chicken with basic seasoning.
Ingredients
- 1 whole chicken (3 to 5 lbs, check your air fryer size)
- 1 tablespoon oil or melted butter
- Salt, pepper, and your seasoning of choice
Season it upPairs with Lemon Herb, Classic BBQ Rub, Simple Salt & Pepper, or Herbs de ProvenceSee all seasonings →
Steps
- 01Remove the chicken from packaging. Pull out any giblets or neck from the cavity.
- 02Pat the entire bird dry, inside and out, with paper towels.
- 03Rub the outside with oil. Season generously everywhere: top, bottom, sides, inside the cavity, under the wings.
- 04Ready for the air fryer. Start breast-side down, flip halfway through.
Measure your air fryer basket before buying the chicken. A 3 to 4 lb chicken fits most 5 to 6 quart air fryers. A 5 lb chicken needs a larger model. If the chicken touches the heating element, you'll burn the top before the inside cooks. Leave at least 1 inch of clearance.
people love this variationShare your own version →
How to Air Fry It
- 01Preheat air fryer to 360°F (182°C).
- 02Pat the chicken completely dry with paper towels.
- 03Rub with oil and the Simple Salt & Pepper, Lemon Herb, or Herbs de Provence seasoning.
- 04Place chicken breast-side down in the basket.
- 05Cook for 30 minutes, then carefully flip breast-side up.
- 06Cook for another 15-20 minutes until internal temp reaches 165°F (74°C).
- 07Let rest for 10 minutes before carving.
Lightly spray the basket or tray before cooking.
Recipe Notes
Be the first to share a tip or note about this recipe. What worked, what you changed, or what you'd do differently next time.
Season it up
Pairs well
Meal Prep
Stores 4 days refrigerated. Carve before storing. Reheat pieces at 350°F (175°C) for 5-6 minutes. Skin won't be as crispy but meat stays moist.
Discussion
Loading comments...