Prosciutto Crisps
ketolow-carbgluten-freedairy-freewhole30snackappetizerMeal-Prep
These Prosciutto crisps are ready in minutes. They're a salty, savory snack or salad garnish. Follow our timing closely to avoid burning them and get the perfect crispy texture.
Ingredients
- 6 to 8 thin slices prosciutto
Season it upPairs with Simple Salt & Pepper, Blackening Spice, Rosemary Garlic, or White TruffleSee all seasonings →
Steps
- 01Lay the prosciutto slices flat in the basket. They'll shrink significantly, so they can be close together but shouldn't overlap.
- 02No oil, no seasoning. Prosciutto is already seasoned and cured.
- 03Ready for the air fryer. Watch closely. These go from perfect to burnt in about 60 seconds.
- 04Cool on a rack or paper towel. They crisp further as they cool.
Prosciutto crisps are an elegant snack or salad topper that takes under 5 minutes. The only risk is burning them. They look done about 30 seconds before they actually are (slightly wavy, starting to darken at the edges). Pull them then. They finish crisping on the counter.
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How to Air Fry It
- 01Preheat air fryer to 350°F (175°C).
- 02Carefully separate slices of prosciutto.
- 03Lay them in a single layer in the air fryer basket.
- 04Cook for 5 minutes, checking closely so they do not burn.
- 05Transfer to a paper towel-lined plate.
- 06Serve immediately as a snack or salad topper.
Recipe Notes
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Season it up
Pairs well
Meal Prep
Store in an airtight container at room temperature for 5 days. Already shelf-stable once crisped.
Discussion
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