Pike Fillets
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Pike fillets have a delicate flavor that shines in the air fryer. Getting all the pin bones out is key. Find a list of ingredients, step-by-step directions, and advice for perfect doneness on this page.
Ingredients
- 2 pike fillets, carefully deboned
- Oil or melted butter
- Salt, pepper, and your seasoning of choice
Season it upPairs with Herbed Garlic Butter, Lemon Herb, or Smoked Paprika & Brown SugarSee all seasonings →
Steps
- 01Run your finger along the fillet to check for pin bones. Pike has more pin bones than most fish. Pull each one out with tweezers at a 45-degree angle.
- 02Pat dry. Brush with oil or butter and season.
- 03Ready for the air fryer.
Pike has a sweet, mild flavor that's worth the bone work. The pin bones run in a line down the center of each fillet and there are usually more of them than in other fish. Take your time. Run your finger against the grain and you'll feel each one poking up. A pair of needle-nose pliers from the hardware store works better than kitchen tweezers if you don't have fish pliers.
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How to Air Fry It
- 01Preheat air fryer to 375°F (190°C).
- 02Carefully debone and pat the fillets dry.
- 03Brush with oil or melted butter and season well.
- 04Place in the basket and cook for 5 minutes.
- 05Carefully flip the fillets and cook for another 5 minutes.
- 06Check for doneness and serve immediately.
Lightly spray the basket or tray before cooking.
Recipe Notes
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Season it up
Pairs well
Meal Prep
Stores 2 days refrigerated. Reheat at 275°F (135°C) for 4 minutes. Lean and firm; holds up slightly better than most white fish.
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