Everything Bagels
vegetariannut-freebreakfastlunchSpray SurfaceKid-FriendlyMeal-Prep
Everything bagels are defined by their namesake topping. An egg wash helps the seeds adhere. On this page, you'll get the full recipe, including instructions for toasting your own everything seasoning.
Ingredients
- All base bagel dough ingredients
- 1 egg, beaten (egg wash)
- 3 tablespoons everything bagel seasoning (or mix your own: 1 tbsp each sesame seeds, poppyseeds, dried minced garlic, dried minced onion, plus 1 tsp flaky salt)
Steps
- 01Make the base dough, shape, rest, and boil per the base recipe.
- 02Immediately after boiling, brush with egg wash.
- 03Press the tops firmly into the everything seasoning. Really load it on. The wet surface from the boil helps it stick.
- 04Ready for the air fryer.
If you're making your own everything seasoning, toast the sesame seeds in a dry pan for 2 minutes first. Raw sesame seeds taste flat. Toasted ones taste nutty and rich. The pre-made seasoning from the store is already toasted.
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How to Air Fry It
- 01Mix equal parts self-rising flour and plain Greek yogurt in a bowl until a dough forms.
- 02Knead the dough on a floured surface for a few minutes until smooth.
- 03Divide into equal pieces, roll into ropes, and pinch the ends to form circles.
- 04Brush the tops with an egg wash and sprinkle with seasoning.
- 05Preheat air fryer to 350 degrees F and spray the basket.
- 06Cook for 10 to 12 minutes, flipping halfway through, until golden brown.
- 07Let cool slightly before slicing.
Lightly spray the basket or tray before cooking.
Recipe Notes
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