Cinnamon Raisin Bagels
vegetariannut-freebreakfastlunchSpray SurfaceKid-FriendlyMeal-Prep
This variation of our base bagel recipe gets sweetness and texture from cinnamon and raisins. Gently fold in the raisins to keep them intact. You'll find the complete recipe and air frying directions on this page.
Ingredients
- 1 1/2 cups bread flour
- 1 teaspoon instant yeast
- 2 tablespoons sugar (more than the base)
- 3/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup warm water
- 1/3 cup raisins
- 1 tablespoon honey (for boiling water)
- 1 egg, beaten
Steps
- 01Mix flour, yeast, sugar, salt, and cinnamon. Add water. Knead 5 minutes.
- 02Flatten the dough, scatter raisins across the surface, fold and knead briefly to distribute them. They won't be perfectly even. That's fine.
- 03Divide into 4, shape into rings, rest 15 minutes.
- 04Boil 30 seconds per side, brush with egg wash.
- 05Ready for the air fryer.
Fold the raisins in rather than kneading them in from the start. Extended kneading crushes the raisins and dyes the dough purple. A quick fold distributes them while keeping them intact.
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How to Air Fry It
- 01Mix equal parts self-rising flour and plain Greek yogurt in a bowl until a dough forms.
- 02Knead the dough on a floured surface for a few minutes until smooth.
- 03Divide into equal pieces, roll into ropes, and pinch the ends to form circles.
- 04Brush the tops with an egg wash and sprinkle with seasoning.
- 05Preheat air fryer to 350 degrees F and spray the basket.
- 06Cook for 10 to 12 minutes, flipping halfway through, until golden brown.
- 07Let cool slightly before slicing.
Lightly spray the basket or tray before cooking.
Recipe Notes
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