Bison Burgers
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Bison is leaner than beef, so it needs slightly different treatment in the air fryer. This recipe uses simple seasonings to let the bison flavor shine. We'll show you how to keep your patties juicy and tender.
Ingredients
- 1 lb ground bison
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Burger buns and toppings
Season it upPairs with Simple Salt & Pepper, Smoked Hickory, Umami Bomb, or Classic BBQ RubSee all seasonings →
Steps
- 01Divide the bison into 4 equal portions. Form into patties about 3/4 inch thick.
- 02Press a dimple into the center of each patty with your thumb. This prevents the burger from puffing into a dome during cooking.
- 03Season both sides with salt and pepper.
- 04Ready for the air fryer.
Bison is significantly leaner than beef. Don't press the patties down during cooking, don't overcook, and don't go thinner than 3/4 inch. All three of those things dry it out. Medium is the maximum doneness for a juicy bison burger. Beyond that, it tastes like cardboard.
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How to Air Fry It
- 01Preheat air fryer to 375°F (190°C).
- 02Form the ground bison into patties, being careful not to overwork the meat.
- 03Press a small dimple into the center of each patty.
- 04Season generously on both sides.
- 05Place in the basket and cook for 5 minutes.
- 06Flip the burgers and cook for another 4-5 minutes.
- 07Add cheese if desired during the last minute of cooking.
Recipe Notes
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Season it up
Pairs well
Meal Prep
Stores 3 days refrigerated. Very lean, so reheats drier than beef. 325°F (165°C) for 3-4 minutes max.
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