Quick No-Yeast Naan
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Craving naan but don't have time for yeast to rise? Try this quick no-yeast version. Baking powder and baking soda give these flatbreads the needed lift. It's ready in minutes, perfect for a fast side dish.
Ingredients
- 1 cup all-purpose flour
- 1/3 cup plain yogurt
- 1 tablespoon olive oil
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 to 2 tablespoons warm water
For finishing:
- Melted butter
- Garlic powder or minced garlic
- Chopped cilantro
Season it upThis variation is self-seasoned
Steps
- 01Mix flour, baking powder, baking soda, and salt.
- 02Add yogurt, oil, and 1 tablespoon water. Stir into a dough. Add the second tablespoon of water only if the dough is too dry to come together.
- 03Knead for 1 minute until smooth. Let rest for 10 minutes. That's it. No rising.
- 04Divide into 4 pieces. Roll into ovals.
- 05Ready for the air fryer.
- 06Brush with garlic butter and cilantro after cooking.
No yeast, no rise time. Yogurt plus baking soda creates the lift. This naan is slightly denser than the yeasted versions but it's ready in 15 minutes from start to finish. When you need bread NOW for a curry that's already on the stove, this is the one.
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How to Air Fry It
- 01Preheat the air fryer to 400°F.
- 02Roll out your prepared naan dough into small ovals that fit your basket.
- 03Lightly brush both sides of the dough with oil or melted ghee.
- 04Place one or two pieces of dough in the basket without overlapping.
- 05Cook for 2-3 minutes until bubbles form and the top browns.
- 06Flip the naan and cook for 1 more minute.
- 07Remove, brush with garlic butter, and serve warm.
Lightly spray the basket or tray before cooking.
Recipe Notes
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Season it up
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