savory·

Shawarma

Capture the irresistible magic of Middle Eastern street food right in your kitchen. The intense, circulating heat of the air fryer replicates a vertical spit, giving chicken thighs and lamb those highly craveable, crispy spiced edges.

Gluten-FreeDairy-FreeKetoVeganNut-FreeSugar-Free

Ingredients7 items

1 tbspCumin (ground)— warm earthy base

1 tspSmoked Paprika— adds a touch of smoke

1 tspGround Coriander— bright and citrusy

1 tspGarlic Powder— essential savory note

1 tspKosher Salt— adjust to taste

1/2 tspGround Turmeric— for gorgeous color

1/2 tspBlack Peppercorns— adds a mild bite

How to use it

Mix the spices and blend with a little lemon juice and olive oil to create a wet paste. Massage into chicken thighs or chickpeas, marinate for 30 minutes, and air fry for those crispy, caramelized edges.