Vegan Plant-Based Sausages
dairy-freeveganvegetariannut-freedinnerlunchKid-FriendlyMeal-Prep
Plant-based sausages cook quickly in the air fryer. However, results vary depending on the brand. The recipe page includes timing and tips for popular brands like Beyond, Impossible, Field Roast, and Tofurky.
Ingredients
Shop key ingredients at Walmart →Season it upPairs with Simple Salt & Pepper, Smoked Paprika & Brown Sugar, or Tuscan SunSee all seasonings →
Steps
- 01Place the sausages in a single layer in the basket.
- 02No oil needed. Most plant-based sausages have oil in the ingredients.
- 03No poking needed (unlike pork sausages, these don't have a casing that traps steam).
- 04Ready for the air fryer.
Different brands behave differently. Beyond sausages brown and sizzle like pork. Field Roast sausages stay firmer and don't brown as much. Tofurky can dry out faster. Check the time on the food page and adjust based on your brand.
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How to Air Fry It
- 01Preheat the air fryer to 380°F (193°C).
- 02Remove the sausages from their packaging.
- 03Place them in a single layer in the air fryer basket.
- 04Cook for 5 minutes.
- 05Roll the sausages over to ensure even browning.
- 06Cook for another 4-5 minutes until heated through, about 160°F (71°C) per package directions.
- 07Serve immediately with sauerkraut and spicy mustard, or sauteed peppers and onions.
Recipe Notes
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Season it up
Pairs well
Meal Prep
Stores 4 days refrigerated. Reheat at 350°F (175°C) for 3-4 minutes.
Discussion
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