Turkey Legs
Protein·intermediate

Turkey Legs

Yield
Prep
Total
2 legs
5m
45m
gluten-freedairy-freeketolow-carbwhole30dinnerSpray SurfaceKid-Friendly

Air frying turkey legs gives you that smoky, fair-food flavor without the hassle of smoking. The skin gets crispy, and the meat stays juicy. Find the ingredient list, step-by-step instructions, and recommended air frying time here.

Ingredients

  • 2 turkey legs
  • Oil
  • Salt and your seasoning of choice (smoked paprika and garlic powder give you that Renaissance fair flavor)
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Season it upPairs with Smoked Paprika & Brown Sugar, Cajun Heat, Simple Salt & Pepper, or Old Bay ClassicSee all seasonings →

Steps

  1. 01Pat the legs completely dry.
  2. 02Rub with oil and season aggressively. Turkey legs are big and need bold seasoning.
  3. 03Ready for the air fryer. These take longer than most meats because of the bone and thickness.
Turkey legs are one of the few foods that might not fit some smaller air fryers. Measure your basket before buying. If they don't fit flat, you can angle them but don't stack them or the bottom one steams. Internal temp: 175°F (higher than chicken breast because the dark meat needs it to become tender).
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How to Air Fry It

Temp
Cook
Prep
Flip?
350°F
40m
5m
Yes
  1. 01Preheat your air fryer to 350°F (175°C).
  2. 02Pat the turkey legs completely dry.
  3. 03Rub with a bit of oil and generously apply your spice mix.
  4. 04Place in the basket, ensuring they do not overlap.
  5. 05Cook for 20 minutes, then flip them over.
  6. 06Cook for another 15-20 minutes until a thermometer reads 165°F (74°C).
  7. 07Rest for 5 minutes before feasting.

Lightly spray the basket or tray before cooking.

Recipe Notes

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Season it up

Pairs well

Discussion

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