Tempeh Cubes
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Tempeh is simply cooked soybeans, pressed into a block. Air frying gives tempeh golden, crispy edges. Here are the ingredients, instructions, and air frying time you'll need for perfectly cooked tempeh cubes.
Ingredients
- 1 package tempeh (8 oz), cut into 1-inch cubes
- 1 tablespoon oil or marinade of choice
- Salt and seasoning
Season it upPairs with Teriyaki Glaze, Sesame Ginger, Korean BBQ, or Miso GingerSee all seasonings →
Steps
- 01Cut the tempeh into even 1-inch cubes.
- 02Toss with oil and seasoning. For deeper flavor, marinate in soy sauce, rice vinegar, and sesame oil for 15 to 30 minutes before cooking.
- 03Ready for the air fryer.
Tempeh has a nutty, earthy flavor that's stronger than tofu. If you're new to it, a bold marinade (teriyaki, BBQ, or buffalo) helps bridge the gap. Some people steam tempeh for 10 minutes before marinating to reduce bitterness, but this isn't required, just a preference.
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How to Air Fry It
- 01Preheat air fryer to 375°F (190°C).
- 02Cut the tempeh block into bite-sized 1-inch cubes.
- 03Toss the cubes in a marinade or just a bit of oil and seasoning.
- 04Spread the cubes in an even layer in the air fryer basket.
- 05Cook for 10-12 minutes, shaking the basket halfway through.
- 06Remove when the edges are crispy and golden brown.
Lightly spray the basket or tray before cooking.
Recipe Notes
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Season it up
Pairs well
Meal Prep
Stores 5 days refrigerated. Reheat at 375°F (190°C) for 3-4 minutes. Holds up extremely well to reheating.
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