Roasted Macadamia Nuts
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Macadamia nuts are expensive, so don't overcook them! Air frying brings out their rich flavor in just minutes. You'll find a simple recipe, plus tips for avoiding burning, on the recipe page.
Ingredients
- 1 cup raw macadamia nuts
- 1 teaspoon oil (coconut oil pairs naturally)
- pinch flaky salt
Season it upPairs with Simple Salt & Pepper, Coconut Curry, Cinnamon Sugar, or Herbed Garlic ButterSee all seasonings →
Steps
- 01Toss with oil and salt.
- 02Ready for the air fryer. Stir frequently.
Macadamia nuts are the most expensive nut in the basket, so don't burn them. They have the highest fat content of any nut, which means they brown fast and taste rancid if over-toasted. Pull them when they're light gold, not dark gold. The margin between perfect and ruined is thin.
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How to Air Fry It
- 01Preheat air fryer to 320°F (160°C).
- 02Toss raw macadamia nuts with a tiny splash of oil.
- 03Add the Simple Salt & Pepper or Cinnamon Sugar seasoning and mix well.
- 04Place in the basket in a single layer.
- 05Cook for 5 minutes, shaking halfway through.
- 06Watch closely to prevent burning, then remove and cool.
Recipe Notes
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Season it up
Pairs well
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