Coconut Curry

Tropical warmth meets rich, aromatic curry spices in this highly textural blend. The circulating air toasts the shredded coconut to a perfect golden brown, adding an irresistible crunch. It gives sweet potatoes, plump shrimp, and juicy chicken thighs an instant flavor vacation.

Toss ingredients with a little coconut oil to bind the shredded coconut to your food. Keep a close eye on the air fryer during the last few minutes, as coconut can go from toasted to burnt quickly.