Roasted Cashews
veganvegetariangluten-freedairy-freeketolow-carbwhole30snackappetizerKid-FriendlyMeal-Prep
Air frying cashews brings out their natural sweetness and gives them a satisfying crunch. Keep a close eye on them, as they can burn quickly. The recipe has details on timing, seasoning, and getting the perfect roast.
Ingredients
- 2 cups raw cashews
- 1 teaspoon oil
- Salt and your seasoning of choice
Season it upPairs with Simple Salt & Pepper, Honey Mustard Glaze, Curry Powder, and 2 moreSee all seasonings →
Steps
- 01Toss with oil and seasoning.
- 02Ready for the air fryer. Shake frequently. Cashews burn faster than almonds because of their higher sugar content.
Cashews go from golden to burnt in about 90 seconds. Check them a minute before the food page says to. Their higher natural sugar means they caramelize (good) and then burn (bad) faster than any other nut.
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How to Air Fry It
- 01Preheat your air fryer to 325 degrees Fahrenheit.
- 02Toss raw cashews in a bowl with a light drizzle of oil and the Rosemary Garlic or Curry Powder seasoning.
- 03Spread the cashews in a single layer in the air fryer basket.
- 04Cook for 6 minutes, shaking the basket vigorously halfway through.
- 05Check for a light golden brown color and remove immediately to prevent burning.
- 06Let them cool completely on a plate so they crisp up before serving.
Recipe Notes
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Season it up
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