Roasted Almonds
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Roasting raw almonds in the air fryer is fast and easy. This method delivers evenly browned, crunchy nuts every time. You'll find the ingredient list, step-by-step directions, and ideal cooking time on the recipe page.
Ingredients
- 2 cups raw almonds (not roasted, not salted)
- 1 teaspoon oil
- Salt and your seasoning of choice
Season it upPairs with Smoked Paprika & Brown Sugar, Simple Salt & Pepper, Curry Powder, or Rosemary GarlicSee all seasonings →
Steps
- 01Toss the almonds with oil and seasoning until evenly coated.
- 02Ready for the air fryer. Shake the basket at least twice during cooking.
- 03Cool completely. They get crunchier as they cool.
Raw almonds are a must. Pre-roasted almonds will burn and over-roasted almonds taste bitter. The oil helps the seasoning stick and promotes even browning. Taste one when they've cooled for 5 minutes. If they need more time, put them back. If they taste done when hot, they'll be overdone when cool.
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How to Air Fry It
- 01Preheat air fryer to 325°F (165°C).
- 02Toss raw almonds with a tiny bit of oil and the Smoked Paprika & Brown Sugar or Rosemary Garlic seasoning.
- 03Spread the almonds out in a single layer in the air fryer basket.
- 04Cook for 8 minutes, shaking the basket halfway through the cooking time.
- 05Check for a fragrant, toasted aroma.
- 06Remove from the basket immediately so they do not continue cooking and burn.
Recipe Notes
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Season it up
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