Rice Paper Crisps
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You can make light, crispy chips from dry rice paper in minutes. Skip the soaking step for spring rolls — these puff up into airy crisps. Find the recipe with seasoning suggestions and cooking tips inside.
Ingredients
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Season it upPairs with Furikake, Togarashi, Simple Salt & Pepper, or Sesame GingerSee all seasonings →
Steps
- 01Using scissors, cut each dry rice paper sheet into 3 to 4 pieces. Triangles, rectangles, or squares all work.
- 02Spray lightly with oil.
- 03Sprinkle with seasoning.
- 04Place a few pieces at a time in the basket. Don't crowd them, they puff up.
- 05Ready for the air fryer. These cook in under 2 minutes. Watch constantly.
Use UNSOAKED rice paper. Don't dip them in water like you would for spring rolls. Dry rice paper goes into the air fryer and puffs up into a light, airy, cracker-like chip. Wet rice paper melts into a gummy mess. This is the viral TikTok snack and it actually works.
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How to Air Fry It
- 01Preheat air fryer to 400°F (200°C).
- 02Cut sheets of dry rice paper into smaller, chip-sized squares or triangles.
- 03Lightly spray the pieces with oil and dust with the Furikake or Togarashi seasoning.
- 04Place a few pieces at a time in the air fryer basket.
- 05Cook for 2 to 3 minutes until they puff up and turn white and crispy.
- 06Remove carefully and repeat with the remaining batches.
Lightly spray the basket or tray before cooking.
Recipe Notes
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Season it up
Pairs well
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